tag:blogger.com,1999:blog-3048853745135046101.post3626043522098234603..comments2023-03-29T02:15:38.581-07:00Comments on The Suite Morsel: Bar Food 2. Vanilla and Rum Rice PuddingAnonymoushttp://www.blogger.com/profile/14599685296642242294noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3048853745135046101.post-47228336234168344802008-06-12T13:31:00.000-07:002008-06-12T13:31:00.000-07:00Woohoo - RUM! :DWoohoo - RUM! :DKarenhttps://www.blogger.com/profile/00816237234272868438noreply@blogger.comtag:blogger.com,1999:blog-3048853745135046101.post-6993093553052390952008-06-12T10:28:00.001-07:002008-06-12T10:28:00.001-07:00and i've made this with fat free half and half bef...and i've made this with fat free half and half before and its still awesome.Anonymoushttps://www.blogger.com/profile/14599685296642242294noreply@blogger.comtag:blogger.com,1999:blog-3048853745135046101.post-54105204225307825892008-06-12T10:28:00.000-07:002008-06-12T10:28:00.000-07:00hey karen, thanks for pointing out my mistake. i ...hey karen, thanks for pointing out my mistake. i edited the post and it now calls for 2 tablespoons of rum. and ms. ivette, what kind of short grain rice are you using. the aborrio rice is short grain. i've made it with basmati rice to (which is healthier) and it adds a nice nuttiness to the dish.Anonymoushttps://www.blogger.com/profile/14599685296642242294noreply@blogger.comtag:blogger.com,1999:blog-3048853745135046101.post-54945492943237758212008-06-12T09:39:00.000-07:002008-06-12T09:39:00.000-07:00Dude, rice to riches is my FAVORITE! I love the g...Dude, rice to riches is my FAVORITE! I love the graham craker one and have been looking for a good recipe. Stupid question, but how does a short-grain rice hold up? I know, I know, I'm just trying a tad to make it healthier...Ivettiehttps://www.blogger.com/profile/07713237299796635923noreply@blogger.comtag:blogger.com,1999:blog-3048853745135046101.post-64144337642174346342008-06-10T10:02:00.000-07:002008-06-10T10:02:00.000-07:00This looks fantastic, Van. I can't believe how muc...This looks fantastic, Van. I can't believe how much you're still cooking, with all the other stuff you have going on! But I have a question -- where's the rum?Karenhttps://www.blogger.com/profile/00816237234272868438noreply@blogger.com